Discover the Bold Flavores of Locally Made Sausage
Featured Products
Offered in both Pork and Beef, this naturally smoked Polish is available in 1.4lb and 3.4lb packages.
Southern style, but locally crafted. Plenty of tang and spice! Available in 4.75lb deli loafs, .75lb slices, and .25lb slices.
From rich, flavorful ham hocks and smoked neck bones to premium smoked turkey parts, each product is carefully seasoned and hardwood smoked to deliver authentic, savory flavor customers expect.
Perfect for soups, greens, beans, stews, and traditional comfort food recipes, our smoked products are available for wholesale distribution and retail programs.
Bright red color, Cajun kick. Our naturally smoked sausages are available in mild and hot and come in 1.4lb and 3.8lb packages.
Uncover
our story
Milling Sausage is a family-owned and operated wholesale sausage company based in Southeast Wisconsin. Since 1980, we have been producing specialty sausage and smoked products inspired by old-world European recipes and traditions.
Built on a commitment to quality, consistency, and craftsmanship, Milling Sausage has grown from a small local operation into a trusted wholesale producer serving customers both inside and outside Wisconsin.
Using quality meats, premium spice blends, and natural casings, we take pride in delivering products with authentic flavor and dependable quality.
Our mission is simple: provide high-quality sausage and smoked products that customers can trust and families can enjoy.
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